clock menu more-arrow no yes

Filed under:

Richard Blais is Opening a Restaurant in San Diego

New, 3 comments

In March, rumors were afloat that Atlanta chef Richard Blais would be moving out west. Now, they're (partially) confirmed: Blais is to open a restaurant in San Diego "on the outskirts of Little Italy in an early century warehouse space."

Says Blais in a press release, "Our restaurant in San Diego with Michael Rosen gives me a perfect chance to embrace my love for California and live out a dream that I've had for quite some time. To be able to do this project with Concentrics makes it a perfect fit, as it will allow me to divide my time between my home base of Atlanta and my new project in San Diego. I am looking forward to sharing my passion, inspiration, and most importantly, food, with the West Coast."
Thoughts? More information? Send it all through the tipline or leave us a comment below.
· Richard Blais OUT of Atlanta, Moving to the Bay Area [-EATL-]
· All Richard Blais Coverage [-EATL-]

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world