In March, rumors were afloat that Atlanta chef Richard Blais would be moving out west. Now, they're (partially) confirmed: Blais is to open a restaurant in San Diego "on the outskirts of Little Italy in an early century warehouse space."
Says Blais in a press release, "Our restaurant in San Diego with Michael Rosen gives me a perfect chance to embrace my love for California and live out a dream that I've had for quite some time. To be able to do this project with Concentrics makes it a perfect fit, as it will allow me to divide my time between my home base of Atlanta and my new project in San Diego. I am looking forward to sharing my passion, inspiration, and most importantly, food, with the West Coast."
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· Richard Blais OUT of Atlanta, Moving to the
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