First Word

News from the team at Heirloom Market BBQ: They have plans to open a new restaurant, "but not another Heirloom Market BBQ." Instead, it will be Heirloom chefs Cody Taylor and Jiyeon Lee's "new idea for the style of food they enjoy right now. It will open by the end of the summer and will be kind of like the opposite of Heirloom" (aka it will not be a barbecue joint). Do send inside info through the tipline. [EaterWire]