Richard Blais's San Diego Restaurant; Biscuit Fest

BLAIS WIRE— Atlanta chef Richard Blais is opening a restaurant in San Diego, and now we know where exactly in the city's Little Italy district it is. Head over to Eater San Diego for the full scoop. [EaterWire]

BISCUITWIRE— Do you like food and writing? Part of the International Biscuit Festival is the Southern Food Writing Conference. It will be held in Knoxville, Tennessee, on Thursday, May 16, and Friday, May 17 and includes talks from people like Atlanta chef Hugh Acheson, whose cookbook won a James Beard Award in 2012. Get details here, and while you're there, also consider attending Biscuit Bash. [EaterWire]

MORE BLAIS WIRE— Season two of Tasted's Burger Lab is now live, and here's the first episode, in which Richard Blais says "Burger Lab is back, bitches!" and makes a burger-po' boy-muffaletta mash up, which you can try at any Flip Burger location for a short time. Warning: Maybe you don't want to watch it while you're eating. [EaterWire]