Edgewood Avenue Japanese restaurant Miso Izakaya is stopping lunchtime ramen service on July 2. Chef/owner Guy Wong wants to focus on his forthcoming restaurants— there's TON TON Ramen & Yakitori Bar, which he plans to open early next year in Krog Street Market, and the highly anticipated Yum Bunz, which is now set to open on July 1 on July 8. He's also got a few new things planned for the coming months, so be sure to stay tuned for more information. [EaterWire]
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