Bacchanalia/Star Provision's Anne Quatrano is among Food & Wine's 2013 Best New Chef All-Stars. About the chef, the piece says, "When she opened Bacchanalia in 1993, Anne Quatrano took on Atlanta's stuffy fine-dining scene, becoming a leader in the New Southern food movement. Much of her success is due to her genius in spotting fantastic ingredients—or, when necessary, growing them herself." Atlanta's Linton Hopkins is an All-Star, too. [F&W]
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