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WESTSIDE— Billy Reid's throwing a one year anniversary party this Thurday, June 27. From 6 p.m. to 8 p.m. get food prepared by Adam Evans of the Optimist and cocktails from Holeman & Finch's Greg Best at the event, which is hosted by Bearings. [EaterWire]
VIRGINIA HIGHLAND— On Tuesday, June 25, Highland Tap and Fontaine's are donating 25% of proceeds all day to Virginia Highland's Historic Fire Station #19 to help restore the building. [EaterWire]
BUCKHEAD— This Thursday, June 27, Bourbon Bar's head bartender is hosting a mixology class from 7 p.m. to 8 p.m. Clay Livingston will be featuring top-shelf vodka cocktails, and chef Timothy Magee will provide Southern-inspired snacks. The class is $20 per person; call (404) 946-9070 to reserve a spot. [EaterWire]
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