Filed under: Atlanta Food & Wine Festival 2013 Part One by Sonia Chopra@soniachopra Jun 3, 2013, 7:03am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Atlanta Food & Wine Festival 2013 Part One Pocket Flipboard Email Grid View Pig Out tailgate party at JCT Kitchen. Local Three's dish at JCT Kitchen's tailgate party EJ Hodgkinson of JCT Kitchen. Eli Kirshtein. Cocktail guru David Wondrich. Loews Atlanta Hotel. Big Green Eggs. Shucking oysters. John Currence and John Besh. More From Eater Atlanta The Latest It’s Lit, Y’all. The Twice Fire-Ravaged Krispy Kreme Reopens on Ponce October 10. By Beth McKibben Will Lines Form Just Like Whataburger If Chicago Hot Dog Chain Portillo’s Opens in Atlanta? By Beth McKibben Three Restaurants Join English Avenue Development Echo Street West Along the Beltline Connector By Beth McKibben It’s Finally Time for Diners to Weigh in on Atlanta’s Current Food Hall Craze By Beth McKibben This Westside Atlanta Cocktail Bar Is Serving Some Mighty Fine Meatballs By Beth McKibben Atlanta’s Next Restaurant-Heavy Complex Opens on the Westside By Beth McKibben