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Atlanta Food & Wine Festival 2013 Part One
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Pig Out tailgate party at JCT Kitchen.
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Local Three's dish at JCT Kitchen's tailgate party
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EJ Hodgkinson of JCT Kitchen.
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Eli Kirshtein.
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Cocktail guru David Wondrich.
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Loews Atlanta Hotel.
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Big Green Eggs.
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Shucking oysters.
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John Currence and John Besh.
