Filed under: Atlanta Food & Wine Festival 2013 Part One by Sonia Chopra@soniachopra Jun 3, 2013, 7:03am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Atlanta Food & Wine Festival 2013 Part One Pocket Flipboard Email Grid View Pig Out tailgate party at JCT Kitchen. Local Three's dish at JCT Kitchen's tailgate party EJ Hodgkinson of JCT Kitchen. Eli Kirshtein. Cocktail guru David Wondrich. Loews Atlanta Hotel. Big Green Eggs. Shucking oysters. John Currence and John Besh. More From Eater Atlanta The Latest Popular Memorial Drive Takeout Joint Is Closing Ahead of a Relocation This Winter By Beth McKibben A Popular Pop-Up Returns as a Permanent Restaurant This Week in Candler Park By Beth McKibben Take Note of These Four Restaurant Openings Around Atlanta By Beth McKibben Add a Cereal Bar to Atlantic Station’s Lineup of New Restaurants This Fall By Beth McKibben Sorry, Chick-fil-A Isn’t Testing Out Wings in Atlanta By Beth McKibben Scalini’s Italian Restaurant Closes After Serving its Fabled Eggplant Parmesan for 42 Years By Beth McKibben