Filed under: Atlanta Food & Wine Festival 2013 Part One by Sonia Chopra@soniachopra Jun 3, 2013, 7:03am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Atlanta Food & Wine Festival 2013 Part One Pocket Flipboard Email Grid View Pig Out tailgate party at JCT Kitchen. Local Three's dish at JCT Kitchen's tailgate party EJ Hodgkinson of JCT Kitchen. Eli Kirshtein. Cocktail guru David Wondrich. Loews Atlanta Hotel. Big Green Eggs. Shucking oysters. John Currence and John Besh. More From Eater Atlanta The Latest Something New Is Headed to the Former Home of Kevin Gillespie’s Beltline Restaurant By Adele Chapin It’s Not Easy to Find This Decades-Old Sushi Restaurant in Smyrna, But It’s So Worth It By Lia Picard Grana Will Open Yet Another Location for Neopolitan Pizza By Adele Chapin Obama-Endorsed Restaurant Fishmonger Is Opening on Howell Mill Road By Beth McKibben The Original El Taco in Virginia-Highland Is Closing By Beth McKibben Charleston’s the Daily Makes Its Inman Park Debut on Monday By Beth McKibben