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Atlanta Food & Wine Festival 2013 Part Two
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![Tasting tents. [Photo: Raphael Brion, Eater.com]](https://cdn.vox-cdn.com/thumbor/oINx11wI0rX-raxjWn6GzpaHcZ8=/250x250/cdn.vox-cdn.com/uploads/chorus_asset/file/997530/IMG_3763.0.jpg)
Tasting tents. [Photo: Raphael Brion, Eater.com]
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Ron Eyester repping Rosebud
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![Ben Edgerton of Austin's Contigo. [Photo: Paula Forbes, Eater.com]](https://cdn.vox-cdn.com/thumbor/g2gctO24WSPFq9WElFYpuG5d3ig=/250x250/cdn.vox-cdn.com/uploads/chorus_asset/file/997534/IMG_0645.0.jpg)
Ben Edgerton of Austin's Contigo. [Photo: Paula Forbes, Eater.com]
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Justin Burdett. And that's Eric Simpkins of the Lawrence holding the bottle to the left.
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Arianne Fielder of Seven Lamps
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The French Broad Chocolates team out of Asheville
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Fox Bros. Bar-B-Q
![Tasting tents. [Photo: Raphael Brion, Eater.com]](https://cdn.vox-cdn.com/uploads/chorus_asset/file/997530/IMG_3763.0.jpg)
![Ben Edgerton of Austin's Contigo. [Photo: Paula Forbes, Eater.com]](https://cdn.vox-cdn.com/uploads/chorus_asset/file/997534/IMG_0645.0.jpg)
