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Cronuts Wire

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cronutfakers.jpgThe cronut — the croissant-doughnut hybrid — has taken the food world by storm, and Eater National rounds up nine cronut imposters around the world. And since "cronut" is trademarked by NYC's Dominique Ansel, people are coming up with names like "doissant" and "cronot." If you make an Atlanta knock-off, do let us know. [-EN-]

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