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Executive chef Brett Bowen and exec sous chef Jeff Stone from Happy Belly Curbside Kitchen have left the food truck to relaunch Cafe Vena, a Vinings restaurant. They're serving up modern Southern cuisine like sweet tea-marinated chicken and Dijon-crusted pork chops with baked mac and cheese. The restaurant is open from 5:30 p.m. Tuesday through Saturday and offers live music most evenings. [EaterWire]
