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Taka Wire

Patios are not all fun and games, y'all. Here's sushi chef Taka Moriuchi of Taka on staying safe while dining outdoors: "It is hard to seat Patio this week because of hot weather. I can say after 8pm is fine. The temperature is below 80F after 8pm. Many people don't understand some sushi items are raw. And raw items are very dangerous." [Sushi and Passion]

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