Look Inside Saltyard, Now Open in Buckhead

Saltyard is now open in Buckhead. The restaurant is housed in the Brookwood building on Peachtree, close to Watershed, and is open for dinner seven days a week. Nick Leahy is the executive chef, and it's owned by Christian Favalli and Kristi Jones-Favalli. Favalli is the son of Atlanta Italian mainstay La Grotta's owner, Sergio Favalli.

The menu is broken into sections like "raw/cured" (ahi tuna carpaccio, raw oysters, ceviche of the day), "biggie smalls" (pan-roasted Georgia trout, Provencal duck confit), and "hot smalls" (ricotta gnocchi, shrooms on toast, grilled octopus). See the full offerings here. Saltyard is still waiting on a liquor license, but will serve wine, craft beer, and cocktails soon. Sunday brunch is also on its way.
Saltyard: 1820 Peachtree Road, Atlanta; (404) 382-8088. Open Monday through Saturday from 5 p.m. onward and Sunday from 6 p.m. to 9 p.m.

Grid View

· Saltyard [Official Site]
· All Saltyard Coverage [-EATL-]