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eaterfw81.jpegOver at Esquire, writer Josh Ozersky says nice things about the 2013 Atlanta Food & Wine Festival: "The South is the great American food region right now. I think we can all agree on that. And Atlanta is very much the capital of the South. [...] The festival is my gateway to finding out what's going on in the South. And what's going on is amazing." This is in great accordance with what he said about last year's event for Rachael Ray: " The south is the new capital of gastronomy in America. [...] The place is practically a continent of its own, a settled territory, a country within a country. And Atlanta is its capital." [Esquire]

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