Vine & Tap is scheduled to open in Lenox Village, replacing Pizzeria Venti, in mid-July. The restaurant will serve wines, craft beer, and Mediterranean-inspired small plates in a menu that was "conceived and directed" by local chef Zeb Stevenson, who's known for things like the innovative blood dinner he hosted last year. Vine & Tap will be open for lunch and dinner, and co-owner Ian Mendelsohn claims that "the mark-ups on the wine will be among the lowest in the city." [EaterWire]
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