Spanish Wine Tasting; Last Brigade Supper at Canoe

MIDTOWN— On Thursday, June 13, from 6 p.m. to 8 p.m., there will be a Spanish wine tasting at LOBBY Bar and Bistro. Guests will get six pours and complimentary appetizers for $25. Call (404) 961-7370 to reserve a spot. [EaterWire]

VININGS— This Sunday, June 9, is the Last Brigade Supper at Canoe. Proceeds benefit Wholesome Wave Georgia, and chefs Ryan Smith of Empire State South, Jason Paolini of Holeman & Finch, Chris Hall of Local Three/Muss & Turner's, Brian Horn of No. 246/JCT Kitchen/the Optimist, Terry Koval of Wrecking Bar, and Canoe's Gary Mennie will be cooking. Tickets are $85 for the wine-paired dinner, which begins at 4:30 p.m. at Love is Love Farm. More information on the events and tickets can be found here. [EaterWire]

MIDTOWN— Update: The Spence's first anniversary is coming up, and the restaurant is celebrating by offering a seven-course menu paired with wines and takeaways. Richard Blais will be in house for the dinner, which will be held on Sunday, June 9, at 6 p.m., and tickets are $150 a person plus tax and gratuity. The cost includes a signed copy of the book. Call (404) 892-9111 to reserve a spot today. [EaterWire]