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DECATUR— Lara Creasy, beverage director of the Ford Fry's restaurants, will be guest bartending at the Pinewood Tippling Room tonight (that's Monday, July 1). She'll be making drinks off of the current menus at restaurants like No. 246 and King + Duke, as well as some old favorites. [EaterWire]
PONCE CITY MARKET— Starting July 14, food carts can be found at Ponce City Market's shed on the BeltLine. The shed is just south of the bridge; more information can be found here. They're offering bi-weekly tours of the market itself as well. [EaterWire]
INMAN PARK— New at One Eared Stag for summer: $1 oysters and $1 beers at the bar from 5 p.m. to 7 p.m. at the bar. Get more details by calling the restaurant at (404) 525-4479. [EaterWire]
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