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On Tuesday, July 16 from 6 p.m. to 9 p.m., catch chef Mihoko Obunai of Joli Kobe Kitchen and Japanese brewmaster Hideki Horikoshi at the Sound Table as they host a four-course dinner with beer and sake pairings. 10% of ticket sales will benefit the Giving Kitchen, and Todd Richards of the Shed at Glenwood, Southbound's Cooper Miller, and Rusty Bowers of Pine Street Market will each prepare a course. Tickets are going for $65 a person and can be purchased here. [EaterWire]
