Miller Union and Five & Ten are on Wine Enthusiast's list of the 100 best wine restaurants. Here's what they say about Miller Union: "[The restaurant] looks to small producers who use biodynamic or organic farming practices and leans towards Old World, food-driven wines with a firm expression of place." The man in charge of the wine at Five & Ten is none other than Steven Grubbs, who also chooses the bottles and by-the-glass selections at Empire State South. [Wine Enthusiast]
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