Nashville-Style Piggy Bank Dinner at Taqueria Del Sol; Sake Tasting at Taka

BUCKHEAD— There's a sake tasting at Taka on Thursday, July 18. With the sake, sushi chef Taka Moriuchi will be making Japanese street food dishes like yakibuta, sansai tofu, and takoyaki. Get descriptions and details on how to reserve a seat here. [EaterWire]

CHESHIRE BRIDGE— On Sunday, July 14, Taqueria Del Sol is hosting the third installment of their Piggy Bank Dinners, a series of events highlighted guest chefs and benefiting the Southern Foodways Alliance. Nashville chefs Roderick Bailey of the Silly Goose and Josh Habiger of the Catbird Seat are featured this time, and tickets to their six-course meal, inclusive of tax, gratuity, wine pairings, and a welcome cocktail can be purchased here for $75. [EaterWire]

BUCKHEAD— Now available at Davio's is a "Local for Locals" three-course prix fixe meal on Sundays from 5 p.m. to 10 p.m. The dinner costs $30 per person, and reservations are recommended. To make one, please call (404) 844-4810. [EaterWire]