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Greasy Spoons Week is happening right now, and three Atlanta restaurants (plus a Monday-only bonus) are offering up specials just for Eater readers. Do step away from your computer for lunch or dinner (or happy hour or a late-night snack) at one of these establishments and enjoy their diner-inspired creations— be sure to tell 'em we sent you, let us know how you like the dishes, and don't forget about the theme week hashtag: #atlgreasyspoons.
The Restaurant: Villains Wicked Heroes
The GSW Special: The Woody Allen
The Description: Pastrami hash, sunny side up egg, half sour chow chow.
The Fine Print: Available on the bar menu, offered after 5 p.m. daily. [website]
The Related Coverage: Here's what the Midtown restaurant looks like.
The Restaurant: Chai Pani
The GSW Special: Mumbai Club
The Description: Grilled sandwich filled with spicy mint chutney, chat-pata potato bhaji, grated paneer, fresh cucumber, tomato, and onion. Served on toasted, buttered bread with Indian tomato ketchup.
The Fine Print Available for lunch from 11:30 a.m. to 3 p.m. Tuesday through Sunday (Chai Pani is closed on Mondays). [website]
The Related Coverage: Ten Things to Know About Chai Pani.
The Restaurant: The Pinewood Tippling Room
The GSW Special: Chicken Cordon Bly
The Description: Savory parmesan waffle made into a chicken cordon bleu sandwich with black forest ham and crystal gravy.
The Fine Print: This has been run as a special a couple times already, but it's back on the menu just for Greasy Spoon Week. Catch it from 6 p.m. onward Monday through Saturday. [website]
The Related Coverage: Beverage director Julian Goglia talks motorcycles, margaritas, and year one at the restaurant.
The Restaurant: Farm Burger
The GSW Every Monday Special: Patty Melt
The Description: Grass-fed beef with cheddar, sautéed spring onions, and hot sauce aioli on griddled H&F sourdough Pullman bread.
The Fine Print: Every Monday, Farm Burger offers up a patty melt special in addition to its burgers. [website]
· All Greasy Spoons Week Coverage [-EATL-]
