In October 2012, then-Atlanta food writer Besha Rodell spent just under 24 hours in the Waffle House on Cheshire Bridge Road. That particular location opened in 1980, and from a booth inside, Rodell chronicles all that happens from 5 a.m. one morning to "after the 3 a.m. post-club rush" the next. Check it out right here. [CL]
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