Club Sandwich Power Hour

There exists in Emory Point a club sandwich that comes with potato chips on the sandwich instead of next to it. You can find it at the General Muir, and about it, exec chef Todd Ginsberg says, "Ours is a triple decker (three pieces of bread, that is— is that a double or triple decker?) with chicken salad, crispy pastrami, lettuce, tomato, potato chips, gruyere. (Yes, the potato chips are on the sandwich.)" Sister restaurant West Egg has not one but two clubs on its lunch menu. Both combine bacon with poultry, and neither involves frill picks. [EaterWire]