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Week in Reviews

Behind the paywall in the Atlanta Journal-Constitution this month, a one-star review for Del Frisco's Grille. Says critic Jenny Turknett, "The menu includes regional favorites using locally sourced ingredients. [...] Unfortunately, the recipes don't always do these ingredients justice." Notable phrases: "thin, gray" cheeseburger patties; "bland, dried-out chicken pesto flatbread;" and kettle chips that are beautiful, but "cold enough to leave a coating of grease on the roof of your mouth." [AJC]

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