James Beard Foundation Award-winning chef Linton Hopkins of Holeman & Finch and Restaurant Eugene has been pretty busy recently, what with his radio show and his H&F Burger stands at Turner Field. And now he's got another thing on his plate: The chef is now tweeting recipes every day from his personal account for dishes likes crab cakes, squash gratin, pimento cheese, and roast chicken. Check them out. [Twitter]
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