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Acheson Wire

eaterhughacheson11512.jpegAll 38 Live Nation amphitheaters will now source produce from within 100 miles of their individual locations. Top Chef judge and Empire State South chef Hugh Acheson has been brought on to consult on the menu changes, which also include serving humanely raised meats. According to the article, Acheson is "fascinated by the challenge of providing ethically sourced food on such a large scale." [AP]
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