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Atlanta Chef's Bar Food-Centric TV Show; Lure Luau

Lure.
Lure.
Photo: Andrew Thomas Lee

#THEREALMAITAI— Keith Crooms created a short film about Seed, one of the Marietta restaurant's cocktails, and what happens after hours at the eatery. Check it out here. [Facebook]

FOOD TV— Formerly one of the Four Coursemen and Parish executive chef, Eddie Russell now has a show on Cooking Channel. It premieres tonight at 9 p.m. Called Belly Up!, the show aims to "change the way America experiences pub food." There's more information right here. [Cooking Channel]

MIDTOWNLure's hosting a Luau on Saturday, August 31 from 2 p.m. to 4 p.m. Tickets for the event are going for $45 per person, and traditional Polynesian fare like pork steamed buns, ahi tuna poke lettuce wraps, and whole-roasted fish will be served alongside drinks like boozy Hawaiian punch and Singapore slings. Get more information and reserve a seat here. [EaterWire]

Seed Kitchen & Bar

1311 Johnson Ferry Rd, Ste 504, Marietta, GA 30068 678 214 6888 Visit Website

Lure

1106 Crescent Avenue Northeast, , GA 30309 (404) 817-3650 Visit Website

The Brasserie and Neighborhood Cafe at PARISH

240 North Highland Avenue Northeast, , GA 30307 (404) 681-4434 Visit Website

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