Food Network Kitchen will open its second location in Hartsfield-Jackson's Concourse D by the end of 2013. The first restaurant opened in the Fort Lauderdale airport in November 2012 with a menu featuring breakfast options like bagels and lox, and egg white wraps as well as lunch and dinner entrees like beef and black been burgers, shrimp po' boys, and chicken quesadillas. Grab-and-go salads and sandwiches are also available. The current menu is Florida-heavy, with dishes like the Lauderdale club sandwich and Florida caesar salad, so it's not a far reach to assume that the Hartsfield-Jackson location will serve some Georgia-influenced fare.
This is the Food Network's second airport outpost, but the brand also has Food Network Eats locations in nine baseball stadiums and six NFL stadiums as well as a handful of hockey, basketball, and soccer arenas.
· Food Network Kitchen Eatery Opens at Fla. Airport [AP]
· Food Network Kitchen Menus [FN]
· Food Network Eats [Official Site]
· All Atlanta Airport Coverage [-EATL-]
[Photo: Chadwick Boyd]