Fall 2013 Cookbook Preview: Anne Quatrano's Summerland and More

Eater's epic Fall 2013 cookbook preview is now live. It features the first book from Bacchanalia chef Anne Quatrano, Summerland, which releases from Rizzoli on October 1. Also on the list are Southern cookbooks from John Currence, John Besh, and Garden & Gun. See the full thing right this way; here's a Quatrano-centric excerpt:

There are a number of chefs and restaurants whose fans have been waiting for their books for some time. Gramercy Tavern is an example, as is New York chef Michael White's upcoming Classico e Moderno, but perhaps the longest wait has been for Atlanta chef Anne Quatrano's Summerland, out this Fall after Quatrano's three decades in the restaurant business.