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In his mini-review of Yum Bunz, AJC critic John Kessler reveals that though the quick-serve restaurant's team uses local vegetables and naturally raised meats ("when possible"), it doesn't make its namesake bao— steamed buns— in house: "I found out that the buns are made off site in a factory, transported frozen to the restaurant and reheated — showily, from an open kitchen — in steamers." [AJC]

Yum Bunz

935 Marietta Street Suite A, Atlanta, GA 30318 404 555 5555 Visit Website

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