Sobban, the Korean-Southern diner from Heirloom Market BBQ's Cody Taylor and Jiyeon Lee, is set to open pretty soon. The restaurant, which replaces Kitsch'n 155 on Clairmont Road in Decatur, has begun to test out menu items, and "the finish line is in sight."
Tentatively on the menu are dishes like Korean kimchi pancakes with Southern seafood; crispy pork belly bo ssam with local lettuce and pickled vegetables; mini-bingsu, or shaved ice topped with fruits and nuts; hot teas, Korean-style beers, and other beverages; and kal guk soo, or knife-cut noodles about which the team says, "if you like ramen, you will love this dish." Sobban means "a small wooden table reserved for humble meals." There's more on Facebook.
· Sobban [Facebook]
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