Filed under: Booze News by Sonia Chopra@soniachopra Aug 29, 2013, 7:11am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Booze News Pocket Flipboard Email Goodbye BYOB, hello draught beer. Just in time for the new school year, Emory Village pizza place, Slice & Pint, has gotten its alcohol permit. And in a few months, the S&P team will start brewing on-site. [Facebook] Foursquare Slice & Pint 1593 N Decatur Rd, Atlanta, GA 30307 404 883 3406 More From Eater Atlanta Sign up for the newsletter Eater Atlanta Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Umbrella Bar Opens for Korean Street Food and Soju Slushies at Ponce City Market May 27 By Beth McKibben The Brothers Behind a Pair of Hit Roswell Restaurants Just Opened a Third on Oak Street By Beth McKibben Controversial UK Brewpub Giant Announces August Opening on the Beltline in Atlanta By Beth McKibben No Boarding Pass Needed When a Location of Atlanta Airport Restaurant One Flew South Opens on the Beltline By Beth McKibben Two Atlanta Restaurateurs Partner to Bring Marietta Cuban Sandwiches and Argentinian Empanadas By Beth McKibben The Battery Atlanta Adds a Fourth Game Bar Restaurant to Its Sports-Driven Dining Roster By Beth McKibben