Filed under: Booze News by Sonia Chopra@soniachopra Aug 29, 2013, 7:11am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Booze News Pocket Flipboard Email Goodbye BYOB, hello draught beer. Just in time for the new school year, Emory Village pizza place, Slice & Pint, has gotten its alcohol permit. And in a few months, the S&P team will start brewing on-site. [Facebook] Foursquare Slice & Pint 1593 N Decatur Rd, Atlanta, GA 30307 404 883 3406 More From Eater Atlanta Sign up for the newsletter Eater Atlanta Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Opening June 15, Expect High Energy Vibes and Salsa Dancing at This Midtown Tapas Restaurant By Beth McKibben Pun-Intended Drinks Hall AlcoHall Opens June 10 at Pullman Yards By Beth McKibben Atlanta Chef Terry Koval Wins a James Beard Award By Beth McKibben Tasting Menu Restaurant Lazy Betty Is Taking Over the Empire State South Space in Midtown By Beth McKibben Italian Wine Bar Storico Vino Is Out and a Mexican Restaurant Is In at Buckhead Village By Beth McKibben The Much Anticipated Opening of Summerhill’s Newest Restaurant Is Just Around the Corner By Beth McKibben