Goodbye BYOB, hello draught beer. Just in time for the new school year, Emory Village pizza place, Slice & Pint, has gotten its alcohol permit. And in a few months, the S&P team will start brewing on-site. [Facebook]
Filed under:
Filed under:
Goodbye BYOB, hello draught beer. Just in time for the new school year, Emory Village pizza place, Slice & Pint, has gotten its alcohol permit. And in a few months, the S&P team will start brewing on-site. [Facebook]
