clock menu more-arrow no yes

Filed under:

Top FLR Raw Juice Cocktails; Cena Latina at Abattoir

Abattoir.
Abattoir.
Photo: Style Curator

THIS WEEK ON EATER— ICYMI, check some of this week's top stories: highly anticipated fall openings, 16 epic summer cocktails, big-deal bartender Greg Best is leaving Holeman & Finch, and here's where to eat while you're at Dragon Con. Enjoy your weekend! [EaterWire]

MIDTOWN— New at Top Flr are raw juice cocktails featuring ingredients like kale, cucumber juice, carrot juice, and coconut water mixed with spirits, all created by bartender Eric Simpkins. Visit topflr.com for more information. [EaterWire]

WESTSIDEAbattoir and the Southern Foodways Alliance are hosting a Cena Latina event on Wednesday, September 4, at 6:30 p.m. The family-style meal is $65 a person— all proceeds benefit SFA— and includes one drink but not gratuity. The Abattoir team will be joined by Eddie Hernadez of Taqueria Del Sol and Anthony Lamas of Seviche in Louisville, KY. To reserve a seat or get more information, call (404) 892-3335. [EaterWire]

Top Flr

675 Myrtle Street NE, Atlanta, GA 30308 (404) 685-3110 Visit Website

Abattoir

1170 Howell Mill Road, Atlanta, GA 30318 (404) 892-3335 Visit Website

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world