James Beard Menu at Bocado, STG; Ice Cream Fest

SWITCHEROOS— Proof & Provision bartender Nate Shuman is behind the bar at the Pinewood Tippling Room tonight. Catch him making drinks like the Correct Manhattan, the Swedish punch-based Summer Home in Milledgeville, and more this evening. Call (404) 373-5507 for details. [EaterWire]

ATLANTIC STATION— Through August 25, Rosa Mexicana's hosting an ice cream festival. They're offering paletas, ice cream-stuffed churros, dessert guacamole (that's avocado ice cream), and more. Here's a sample menu, which includes sweet and savory flavors of ice cream, popsicles, and Mexican snow cones. [EaterWire]

JAMES BEARD WIRE— Late last month, chefs Adam Waller and Sean Telo of sister restaurants Bocado and STG Trattoria cooked at the James Beard House in New York City. And from Wednesday, August 7, through Sunday, August 18, dishes from their meal will be presented at each of the restaurants. Here's the James Beard menu; try the fluke crudo, arancini, whipped lardo, and flan at Bocado and the corn soup, quail, and sablefish at STG. [EaterWire]