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eater0513_millers.jpegJeremy Miller left his position as STK's exec chef earlier this summer to focus on his soda business, Miller's Artisan Sodas. He's helping to open a restaurant in Dallas and will be back in Atlanta after that. In the meantime, find the drinks at Bantam + Biddy and Buttermilk Kitchen, and read about Miller's flavor inspirations, dedication to all natural ingredients, and problems with "conventional" soda over on Creative Loafing. [CL]
Update: A previous version of this post stated that Miller had returned to STK.

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