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Coffee Talk

eaterha96.jpegAtlanta restaurateur Hugh Acheson talks about the importance of coffee in restaurants, why he cares so much about it, and how to make restaurant coffee better. A quote: "I think there is a nerd movement afoot and nerd movements mean that no stone goes unturned, everything is looked into to be better. Coffee a perfect subject for the nerd world: so much nuance, so many different possibilities." [Sprudge]

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