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EAST ATLANTA— There's a lot going on at Holy Taco: Get $1 oysters and beers from 5 p.m. to 7 p.m. every day. Then, on Wednesdays, new chef Doug Rouen— who came over from One Eared Stag earlier this summer— offers a paella for two. Get it for $20 after 5 p.m. [EaterWire]
SUPPER CLUBS— The latest installment of Food Party will be held on September 28 in Buckhead. There's a suggested $80 donation to attend the oyster roast, put on by former Serenbe and Holeman & Finch chef Tony Seichrist; request an invite and get more information right here. [EaterWire]
NORCROSS— Like beer and bowling? On Wednesday, September 25, Wild Heaven and Brunswick's are throwing a beer dinner in the bowling alley's Tavern '45. Guests will get one hour of bowling, passed appetizers, and a four-course meal paired with Wild Heaven brews for $35 plus tax, gratuity, and service charges. See the menu and purchase tickets here. [EaterWire]