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eater0113_blais.jpegTop Chef poster boy and Atlanta ex-pat Richard Blais developed a couple recipes for DRY Sodas. Find his cherry, pear, ginger, and apple flavors on Kroger shelves starting this October. Blais's hands are in Atlanta's Flip Burger and The Spence (and what was once HD1), and he's opening a new restaurant in San Diego this winter. [ABC]

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