Maybe the weather hasn't quite caught on yet, but it's the beginning of Fall, which means it's time for a little thank you to the tipsters. You are the lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos, and gossip spilling. Thank you. For all you newcomers, a quick reminder on how you can get involved in all the fun:
Did you spot a new wine bar sprouting up on your block? Have an idea of where the next Bantam + Biddy or Ford Fry restaurant will be? Got thoughts on the best pizza in town or what's missing from this town's dining scene? Or, okay, maybe you just need to vent about a bad experience to the Eater Complaints Department.
All this and more is totally acceptable and very welcome to the tipline. The tipline is here for you; just drop a note to email@example.com. Photos— from plywood signage to stop-work orders— are especially encouraged. Anonymity guaranteed, of course. And, hey, we also welcome comments and suggestions about the site. Do let us know what you wish to see more of, and we'll definitely take it to heart. While you're at it, feel free to follow Eater on Facebook or Instagram or Twitter AND/or sign up for the email newsletter. It's an Eater smorgasbord out there, and we'd love for you to dig in.
[Courtesy Eater Chicago]