New CEO at Flip; Sugar-Coated Radical at Flux Night

CORPORATE WIRE— Flip Burger Boutique welcomes in new CEO Rick Tasman, who has "more than 35 years of proven successes with some of the most well known and respected brands in the industry, most notably his 14 years with PF Chang's." Richard Blais is still the creative director. [EaterWire]

CASTLEBERRY HILL— Taria Camerino will have her Sugar-Coated Radical candy cart out at Castleberry Hill's Flux Night on Saturday, October 5, from 7 p.m. to midnight. More on the event here. [EaterWire]

INSPIRATION WIRE— Chef Todd Richards of The Shed at Glenwood and forthcoming Atlantic Station restaurant The Pig & The Pearl talks about Charleston event Cook It Raw and his inspiration for the new eatery here. [EaterWire]