Sun Dried Restaurant & Lounge will open on Sandy Plains Road in Marietta on Saturday, September 7. Chef Alain Nijike's menu includes items like "Southern Comfort" fish, chicken, and calamari, Waygu mini-burgers, and a dish called Far West Africa, comprised of bamileke corn, mahi mahi with penja seasoning, and douala crawfish. Get details on Facebook or the restaurant's website. [EaterWire]
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