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Brunch at Cakes & Ale; People to Watch in 2014

Rathbun's.
Rathbun's.
Photos: Matthew Wong

DECATUR— Brunch service starts this Sunday at Cakes & Ale. From 11 a.m. to 2:30 p.m., look for farm egg omelets, yeasted waffles, croque monsieurs, and baked goods and quiche from the Cakes & Ale cafe next door as well as a full bar serving drinks like bloody Marys and champagne cocktails after 12:30 p.m. The cafe will still open at 9 a.m. for coffee, croissants, and more. [EaterWire]

PEOPLE TO WATCH— Creative Loafing's 20 people to watch in 2014 includes Jeff and Craig Moore from Old 4th Distillery, local food advocate Susan Pavlin, Clermont Hotel architect Michael Gamble, and Gato Argiato chef Allen Suh. [CL]

YEAR IN EATERFood writers and experts talk about the chefs and restaurants to watch out for in 2014. In Atlanta, the new project from Greg Best and Whitney Otawka and Hugh Acheson's Athens spot Cinco y Diez get mentions. [-EN-]

INMAN PARKHere's the year in review from Rathbun's restaurants, spanning the opening of KR SteakBar to the fire and subsequent renovations at Rathbun's, 2013 was pretty busy. [EaterWire]

Rathbun's

112 Krog Street NE, Atlanta, GA 30307 404 524 8280

Cakes & Ale

155 Sycamore Street, , GA 30030 (404) 377-7994 Visit Website

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