Filed under: Cinco y Diez by Sonia Chopra@soniachopra Jan 21, 2014, 8:18am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cinco y Diez Pocket Flipboard Email Grid View More From Eater Atlanta The Latest Pair Slices With Bottled Negronis and Martinis at Virginia-Highland’s New Pizzeria By Beth McKibben Ford Fry Is Closing His Longstanding Southern Restaurant JCT Kitchen at Westside Provisions By Beth McKibben A Marietta Street Late-Night Spot Returns for Chicken Sliders and Rooftop Vibes By Beth McKibben Decatur Chef Sets His Sights on Midtown and a New Italian Oyster Bar By Beth McKibben A Vegan Market and Takeout Counter Opens This Week at Ponce City Market By Beth McKibben The First New Restaurant Stalls Begin Opening in the Expanded Ponce City Market Food Hall By Beth McKibben
