Filed under: Cinco y Diez by Sonia Chopra@soniachopra Jan 21, 2014, 8:18am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cinco y Diez Pocket Flipboard Email Grid View More From Eater Atlanta The Latest Atlanta’s Monday Night Brewing Now Features Bourbon and Gin Amongst Its Lineup By Beth McKibben Surprise! Slutty Vegan Is Opening at Georgia Tech By Beth McKibben An Atlanta Restaurateur Is Bringing Mediterranean Beach Vibes and Street Food to Alpharetta By Beth McKibben The Owners of Brush Sushi Are Planning a Dunwoody Restaurant Centered on Hand Rolls By Beth McKibben An Old Fourth Ward Pop-Up Series Is Providing an Extraordinary Opportunity for Atlanta Chefs By Beth McKibben Tapas Restaurant Headed to Midtown Promises High Energy Vibes With Live Music and Salsa Dancing By Beth McKibben
