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BUCKHEAD— At the Woodfire Grill bar, there's a new "eat your drinks" menu comprised of three cocktails from Brian Stanger, each paired with a light bite from chef Tyler Williams. Right now, the three pairings highlight huckleberry, celery root, and hot buttered rum; the menu will rotate every two weeks. [EaterWire]
BAR LISTICLES— Southern Living list of the South's best bars is out, and a whole bunch of Atlanta spots are on it. Argosy, Bookhouse Pub, H. Harper Station, Kimball House, Monday Night Brewing, One Flew South, Paper Plane, and The St. Regis Bar, plus Normal Bar, The World Famous, and The National in Athens and Pinkie Masters and The Sparetime in Savannah. Here's a checklist. [TDS]
BRICK AND MORTAR— Bakery La Calavera will open a retail space on East College Avenue in Decatur this March. The restaurant is still doing the market circuit in the meantime; follow progress here. [EaterWire]
RESTAURANT LISTICLES— Four local restaurants are pushing boundaries, according to Nation's Restaurant News. Click through the gallery for more on Atlanta's BoccaLupo, Chai Pani, Bantam + Biddy, and KR SteakBar. [EaterWire]