Q&A

Head bartender Brian Biga of the Atlanta Mi Cocina talks to the AJC about how he does his job. There's name-dropping, plus quotes like "I watched my fan base grow and grow," "I have to tell [regulars] I don't work all the time. I need a break," and "Bartenders have this fame that we pick up women and I completely disagree. There's a line of respect. I don't try to pick up girls, I let things happen." [AJC]