:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38845100/eater0613_tst.0.jpeg)
Starting next week on January 29, chef David Sweeney, previously of the Bakery at Cakes & Ale and Octane's Sunday Fresh Market Bites, will prepare "a curated menu of bar bites" each Wednesday evening at The Sound Table. The dishes will have Turkish and Lebanese influences, and the bar opens for dinner at 7 p.m. More to come. [@injex]
