Ron Eyester's Morningside restaurant Rosebud has nixed lunch to focus on furthering guests' experiences at dinner and weekend brunch. From now on, dinner starts at 5 p.m. daily and brunch starts at 9 a.m. on Saturday and Sunday and 10 a.m. on Friday. Eyester's pizza joint, Timone's, is mere steps away and opens at noon for weekday lunch. [EaterWire]
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