There's a new burger on the menu at the Howell Mill Flip Burger. Created by executive chef Joey Stallings and called The Giving Burger, it has a triple pork patty with coffee-barbecue seasoning, barbecue pineapple, baby kale slaw, and crispy shallots. A portion of proceeds goes directly to The Giving Kitchen through Thursday, February 13. [EaterWire]
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