Here's a little glimpse into what St. Cecilia looks like. The restaurant, owner Ford Fry's fifth in Atlanta and second in Buckhead— after King + Duke, Decatur's No. 246, and JCT Kitchen and The Optimist in West Midtown— will open on Monday, January 13, in The Pinnacle building. Named after the patron saint of music and helmed by chef Brian Horn, the restaurant seats 160 and will be open for lunch and dinner.
St. Cecilia's menu is inspired by the cooking of the southern European coastline— "delicate pasta, roasted fish and fresh crudo served in the historic seaside towns and villages." Chrysta Poulos is in charge of pastries and beverage consultant Lara Creasy worked on the wine and cocktail lists.
3455 Peachtree Road, Atlanta; (404) 554-9995. stceciliaatl.com.
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