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Spring Tracking

eater1113_theshed.pngThe Shed at Glenwood chef Todd Richards blogged his year in review. The thing he's most looking forward to in 2014? The opening of his forthcoming Atlantic Station restaurant The Pig and The Pearl. Also: "Designing a 25 seat $225pp restaurant for 2014/15." Could this be really happening? Stay tuned. [CTR]

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