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Desi-Chinese; Multiply Joy; Regional Menu

Chai Pani and Makan are coming together for a collaborative dinner.

Pricci.
Pricci.
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DECATUR — On Tuesday, October 7, chefs Daniel Peach of Chai Pani and George Yu of Makan will collaborate for Tiger in the Dragon's Den, a five-course tasting menu that will feature Desi-Chinese cuisine. Tickets for the meal, plus an original cocktail from the night's drink menu, are $47.57. For more information and tickets, visit Brown Paper Tickets. [EaterWire]

CITYWIDE — The Giving Kitchen's Multiply Joy campaign begins tonight and runs through the end of the month. The goal of the campaign is to raise $45,000, which will provide enough grant dollars to as many as 25 Atlanta area restaurant workers facing unanticipated hardship. The effort will encourage diners to make a small donation to TGK at participating restaurants. For a complete list, visit TGK's website. [EaterWire]

BUCKHEAD — Pricci is rolling out its monthly regional menus. For October, chef Piero Premoli focuses on the northwestern, coastal municipality of Santa Margherita Ligure, and the menu features Ligurian octopus carpaccio, confit cod with Ligurian caper sauce, wine-seared blue fin tuna loin and more. The October offerings will be available a la carte through October 7 and as a three-course menu for $32, or $44 with wine pairings, from October 8 through November 4. [EaterWire]

Taiyo Ramen

130 Clairemont Avenue, , GA 30030 (404) 996-6504 Visit Website

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